DUTY ROSTERS FOR HOME GAMES – INSIDE DUTIES

 The Inside Duty Team Skip should see that his/her team members are aware of their duties and assist:

·       Before the game:

o   Set up cups and saucers for 8 bowlers per table.

o   Fill milk jugs and place on tray in the fridge.

o   Each table to have a rink number, teaspoons, serviettes, coffee and sugar on a tray with sweet biscuits in their container.

o   Set up teapots and water pots beside the boiling water unit with 4 teabags in each teapot.

o   If having a raffle, put out on each table a plastic bowl for the money and another with raffle number tokens.

·       At the tea break:

o   Fill the teapots and water pots and put one out on each table together with a milk jug

·       After the tea break:

o   Clear all the tables and give raffle money to the Side Manager.

o   Place used items in the dishwasher and do as many loads as possible before resuming the game.

·       After the game:

o   Finish with the dishwasher

o   Return all items to the cupboards

o   Wipe down tables and benches

Note: During the Summer Bowls Pennant season, the Club will employ someone to perform some of these duties at and after the tea break.

DUTY ROSTERS FOR HOME GAMES - OUTSIDE DUTIES

The Outside Duty Team Skip should see that his/her team members are aware of their duties and assist:

To be completed by 9am Tuesdays and 11.30am Saturdays:

o   Check rink allocation on the Selectors’ Room rear wall Notice Board.

o   Check rink markers and pegs are all in the correct position.

o   Put out 2 mats and 1 jack on each match play rink.

o   Put 2 mats and 1 jack for rinks designated for practice.

o   If necessary, clear leaves and debris from the bowling surface

To be completed before games start:

o   Place corner flags

o   Hoist Australian flag on center pole and Club flag on its right.

o   Place progressive scoreboard[s] near corner of green[s].

o   Put out the Umpire’s box near a progressive scoreboard.

o   Turn all scoreboards to zero.

o   Turn on water cooler.

o   Put out bowls scoops at both ends of each match play rink.

o   If necessary, pull out shade cloths.

To be done after games finish:

o   Return all equipment.

o   Turn off water cooler.

o   Roll up shade cloths.

o   Pull out pegs which are near sprinkler heads on each end of rink 12 [this is to allow clear automatic sprinkling].

Note equipment locations:

o   Progressive scoreboards, bowls scoops, and rake are in the equipment shed.

o   Pole flags and corner flags are in the Locker Room cupboard.

o   Umpire’s box is outside the Ladies Locker Room.

o   Mats and jacks are near the main entrance door.